WELCOME TO THE FUTURE of COOKING!
Chefs from around the world use sous vide cooking technique to prepare some of the most perfectly cooked, tender, mouth-watering meats and crisp vegetables - retaining all the valuable nutrients and beautiful color.
✔️ What is Sous Vide?
Sous Vide refers to the process of vacuum-sealing food and cooking in a temperature controlled pot water. Foods such as meat, fish or vegetables are vacuum-sealed in a bag and gently cooked at a relatively low, constant temperature over a specific set period of time.
Using vacuum sealed bags with our sous vide cooker will keep the juices locked-in so that foods retain their rich flavor. Even the thickest and toughest cut of beef will turn out incredibly juicy and tender when cooking with this Sous Vide Cooker.
No more over-cooked fish, rubbery chicken, chewy steak, soggy vegetables or discolored fruits.
⚡ 1000 WATTS COOKER - Unlike other sous vide cookers, our contains 1000 watts of power for superior immersion circulator. Compare our Sous Vide cooker to the Joule Sous Vide or Anova Sous Vide. Once you use this kitchen gizmo sous vide, you won't want to go back to traditional meat cooking. You get a powerful cooker with 1000 watt in a thermal control cooking environment. Prepare luxurious dishes like a gourmet restaurant with one of the best sous vide machines.
✔️ SMART & VERSATILE - Features a 360 directional pump and touch screen LCD display. The adjustable clamp on our Sous Vide cooker can be used with any size container. The digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (0-95°C)(32°F-203°F) and time-control (Max 99h 59mins) allows you to cook any type of food you like.
Working Pot: 8-10 Liter
Voltage: 110-127V/60Hz, 1000W
Net Weight: 1.2kg
Unit Dimension: W 3.5in* D 5.4in * H 15.5in