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Hamilton Beach Digital Electric Bread Maker Machine Artisan and Gluten-Free, 2 lbs Capacity, 14 Settings, Black and Stainless Steel
Color | Black and Stainless Steel |
Product Dimensions | 11"D x 16"W x 14"H |
Wattage | 650 watts |
Brand | Hamilton Beach |
Product Care Instructions | Dishwasher Safe |
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About this item
- Homemade Bread, Jam & Artisan Dough in 3 Easy Steps Add Ingredients, Select Cycle and Press Start Automatic Keep Warm After Cooking
- 14 Settings Including Gluten Free, Rise and Artisan Basic, French, Whole Grain, 15 LB Express, 2 LB Express, Quick Bread, Sweet, Dough, Cake, Jam, Rise, Bake, Artisan
- 3 Loaf Sizes, 3 Crust Shades & Delay Start Choose From 1, 15 or 2 LB Loaf and Light, Medium or Dark Crust Shade Countdown Cooking Timer With Lcd Display Use Delay Timer to Add Ingredients and Begin the Baking Process Later
- Stainless Steel Exterior & Nonstick Interior Sleek Design With Stainless Steel Interior Pan Lifts out for Easy Bread Removal and Cleaning
- Accessories Included Measuring Cup & Spoon, Kneading Paddle & Paddle Removing Tool All Dishwasher Safe
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From the manufacturer
Just add ingredients, select the cycle, and press start.
The Hamilton Beach Artisan Dough & Bread Maker lets you create everything from a loaf of basic white to fresh focaccia dough, without even having to roll up your sleeves to mix and knead.
Hamilton Beach products are thoughtfully designed to make your life easier. We use consumer insights, in-depth research and rigorous testing to deliver the best solution to your everyday needs. Whether it's preparing delicious meals and beverages effortlessly, or making your clothes look their best, you can count on the brand that has spent over 100 years creating products with you in mind.
Hamilton Beach 2 Pound Bread Maker with Artisan & Gluten Free Settings
Create Artisanal Dough and Bake Bread in 3 Easy Steps
Designed with nutrition in mind, this bread maker features 14 programmed settings including gluten-free and whole-grain so you can use a variety of flours. Customize your bread down to the size and shade with 3 loaf sizes and 3 crust shades. A delay timer lets you add ingredients and begin the baking process later. The non-stick pan lifts out for easy bread removal and cleaning.
- 14 programmed cycles
- Make white, wheat, French, gluten-free, artisan bread & more
- Cycles for bread, dough, cake, jam & more
- Options for 3 crust settings and 1, 1.5, or 2 lb. loaves
- Automatic keep warm after cooking
Features:
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Homemade Bread, Jan & Artisan Dough in 3 Easy StepsAdd ingredients, select cycle and press start. Automatic keep warm after cooking. |
Choose Size, Shade and Start TimeCustomize your bread by size and color – choose from 1, 1.5 or 2 lb. loaf and light, medium or dark crust shade. A delayed start time lets you add the ingredients and start the baking process later — perfect for breakfast and entertaining. |
14 Settings Including Gluten-Free, Rise and ArtisanBasic, French, Whole Grain, 1.5 lb Express, 2 lb. Express, Quick Bread, Sweet, Dough, Cake, Jam, Rise, Bake, Artisan. |
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Countdown Timer and LCD DisplayUse delay timer to add ingredients and begin the baking process later. |
Accessories IncludedThis bread maker includes a measuring cup and spoon, kneading paddle and paddle removing tool. The user guide also features recipes and baking tips from the Hamilton Beach Test Kitchen. All dishwasher-safe. |
Stainless Steel with Compact DesignSleek design with stainless steel. Interior pan lifts out for easy bread removal and cleaning. |
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Product guides and documents
Videos
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0:26
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Customer Review: Good Quality, Decent Price, Slim Profile
KC
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3:34
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Hamilton Beach Bread Maker 2 lbs Capacity 14 Settings
Mrs. Wilson
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1:39
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Customer Review: This machine needs a heavier base
Kelly Wiley
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0:45
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Product Feature Video
Amazon Product Imaging
Product information
Color | Black and Stainless Steel |
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Product Dimensions | 11"D x 16"W x 14"H |
Wattage | 650 watts |
Brand | Hamilton Beach |
Product Care Instructions | Dishwasher Safe |
Number of Programs | 14 |
Item Weight | 10 pounds |
Manufacturer | Hamilton Beach |
ASIN | B07684XDM9 |
Item model number | 29885 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #177,035 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #82 in Bread Machines |
Date First Available | October 6, 2017 |
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Product Description
The Hamilton Beach artisan dough & bread maker lets you create everything from a loaf of basic white to fresh focaccia dough, without even having to roll up your sleeves to mix and knead. Just add ingredients, select the cycle, and press start. Designed with nutrition in mind, this bread maker features 14 programmed settings including gluten-free and whole-grain so you can use a variety of flours. Customize your bread down to the size and shade with 3 loaf sizes and 3 crust shades. A delay timer lets you add ingredients and begin the baking process later. The non-stick pan lifts out for easy bread removal and cleaning.
Compare with similar items
This Item Hamilton Beach Digital Electric Bread Maker Machine Artisan and Gluten-Free, 2 lbs Capacity, 14 Settings, Black and Stainless Steel | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | ||
Price | Currently unavailable. | $89.99$89.99 | $89.99$89.99 | $139.99$139.99 | $129.99$129.99 | $114.97$114.97 |
Delivery | — | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | — | Get it as soon as Wednesday, Apr 3 |
Customer Ratings | ||||||
Easy to clean | 4.5 | 4.5 | 4.4 | 4.4 | — | 4.8 |
Easy to use | 4.5 | 3.7 | 4.2 | 4.5 | — | 4.7 |
Flavor | 4.3 | 3.9 | 4.5 | 4.7 | — | 4.6 |
Sold By | — | Amazon.com | Amazon.com | Amazon.com | Diddly Deals | Kitchenarm LLC |
capacity | 2 pounds | 2 pounds | 2 pounds | 2 pounds | 2 pounds | 2 pounds |
material | Stainless Steel | Stainless Steel | — | Stainless Steel | Aluminum | Stainless Steel |
number of programs | 14 | 14 | 12 | 21 | 13 | 29 |
wattage | 650 watts | 550 watts | — | 550 watts | 550 watts | 550 watts |
care instructions | Dishwasher Safe | Dishwasher Safe | Dishwasher Safe | Dishwasher Safe | Hand Wash Only | Hand Wash Only |
weight | 10 pounds | 9.3 pounds | — | 13.51 pounds | 8.68 pounds | 11.6 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of cleaning, and size of the bread making machine. For example, they mention it makes exceptionally good bread, it takes up less counter space, and it's easy to use. That said, opinions are mixed on smell, weight, and sturdiness.
AI-generated from the text of customer reviews
Customers like the quality of the bread making machine. They say it makes exceptionally good bread, awesome rolls, and delicious gluten-free sandwich bread. Some say the dough looks correct and the machine is easy to use.
"...make for about 3 weeks and I have made bread 8 times; all attempts have been successful, and all but 1 have been delicious (more on that in a minute)..." Read more
"...Good price.Does exactly what it is supposed to, makes exceptionally good bread.The mixing, kneading and rising all perform perfectly...." Read more
"Highly recommended! I’ve had this for several months it produces excellent and consistent results using the recipe in the booklet...." Read more
"Good bread maker, but came with one missing silicone plug at base, so it walks all over the counter...." Read more
Customers find the bread making machine easy to use. They mention that the instructions and controls are clear. They also say that it makes great bread and that it can be disabled in 10 minutes.
"...The machine is extremely simple to operate: you mix the wet ingredients and put them in the pan, then the dry ones and layer them on top; make a..." Read more
"...The machine is very easy to operate. And there is a legend printed on the lid to tell you which each recipe cycle is...." Read more
"...If you’re a handyman, it’s pretty simple to disable it in 10 minutes...." Read more
"...The instructions and controls are clear.-..." Read more
Customers find the bread making machine easy to use and clean. They mention that the bread comes out clean.
"...The outside of the machine is easy to clean but does get hot during use...." Read more
"...This is it! It's easy to use, stays clean and you can make anything with it...." Read more
"...Very easy to use and clean, manual directions are easy to follow for any novice baker...." Read more
"...Even my granddaughter loved it!Very ease to use and to clean after...." Read more
Customers like the size of the bread making machine. They say it has a narrow footprint, making it easy to store on the kitchen counter. They also like that it can make large, soft, delicious loaves. Customers also mention that the 2 lb loaf slices will be huge. Overall, customers are happy with the size and functionality of the product.
"...many machines with a horizontal loaf pan, this machine has a narrow footprint because the pan is located behind the controls instead of beside..." Read more
"...The footprint of this machine is perfect – not too big...." Read more
"...-The top is plastic, and when hot, doesn't fit the machine perfectly, as the plastic seems to expand or droop or something...." Read more
"...But this bread maker can make large, soft, delicious loaves of GF sandwich bread that you can slice as thin as you want...." Read more
Customers are mixed about the sturdiness of the bread making machine. Some mention that it's sturdy and easy to operate, while others say that it was defective out of the box and made an awful racket.
"...(14 Settings)... Package took 9 days to be received and was defective out of the box (no fault of the seller there)... But when returning the..." Read more
"This machine is nothing special. It's noisy, with an unpleasant beep, and the outside gets very hot to the touch...." Read more
"...It's really quite remarkable. The loaves are moist, well risen, and very tasty...." Read more
"...The dough looks correct. But the machine sounds like it is failing.I’m apt to try the Amazon Basics machine next...." Read more
Customers are mixed about the weight of the bread making machine. Some mention that it's very lightweight and sleek, making handling easy. However, others say that the bread was too heavy, not light, and fluffy.
"...The unit is fairly light. Again, this is probably to keep the price and shipping costs down...." Read more
"...all of the recipes in the book provided and every single loaf is super dense and honestly not edible...." Read more
"...The motor is strong, the beeps are quiet, and the machine is heavy enough to keep it from traveling too far on the counter during its manic phase...." Read more
"...The crust was the perfect color for me! The bread was nice and soft. I cut a slice, toasted it and enjoyed it...." Read more
Customers are mixed about the smell of the bread making machine. Some mention that the kitchen smells incredible when the loaf is done, while others say that a terrible chemical smell filled the house.
"...first time we ran it empty (per the instructions), the chemical smell from the interior and the pan was STRONG and seemed pretty toxic...." Read more
"...pan and into the machine, ensuring that each batch smelled a little like something burning...." Read more
"...The smell of freshly baked bread cooking is awesome, but the smell of the yeast in the freshly baked bread is truly wonderful...." Read more
"...The chemical smell was REALLY strong... to the point of giving my family members headaches and signs of inflammation...." Read more
Customers are dissatisfied with the noise produced by the bread making machine. They mention that it makes a weird clicking sound, and squeaks. Some customers also say that the motor sounds weak and the mixing paddle sounds very labored.
"...Only thing I did not like was that in the middle of the cycle it beeps rather loudly telling you that you can enter additional ingredients that some..." Read more
"...at first, then I felt it wasn't going to last long, the squeaking was getting louder, some part or another will likely fail soon...." Read more
"...tells you where you are at in the cycle, doesn't heat up my tiny kitchen, isn't excessively noisy, doesn't try to walk off my counter and makes..." Read more
"...this time during kneading, we didn't hear the motor running, but only a click sound...." Read more
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Fast forward 10 years or so, and those store-bought loaves were getting pretty tiresome, so I did some research and bought this bread maker along with a cookbook (The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them by Jane Bonacci). I wasn't sure how this would work out, and I figured there would be a learning curve but I would get there eventually.
I was wrong. The success was immediate.
I have now had this bread make for about 3 weeks and I have made bread 8 times; all attempts have been successful, and all but 1 have been delicious (more on that in a minute). The machine is extremely simple to operate: you mix the wet ingredients and put them in the pan, then the dry ones and layer them on top; make a little indentation for the yeast. Close the lid and hit the gluten free setting (#3) and stand back.
It takes a few minutes for the paddle to start twirling, which confused me a little at first, but no worries. Once it starts, you need to spend a minute or so with a soft spatula (silicon) making sure that the dry ingredients in the corners of the pan get mixed in with the rest of the batter. After that, you can just go away for a couple hours and come back to fresh bread. It's really quite remarkable. The loaves are moist, well risen, and very tasty. It's as close to foolproof baking as I have found for this sometimes-finicky procedure. So far I have made millet bread (once), brown bread (twice), herb sandwich bread (four times) and a cardamom-almond quick bread (twice). My wife is thrilled and so am I, to the point where I hardly eat my regular old store-bought gluten breads anymore.
The cookbook offers a couple useful tips that I think are crucial. The most important is to buy a scale to weight your ingredients. Gluten-free cooking is a delicate balancing act, and precise quantities are needed. Filling a cup measure with this ingredient or that can result in widely differing amounts depending on how packed the flours are; humidity (ie., moisture content) will affect this too. So I went to Walmart and bought a sleek kitchen scale for 20 bucks, and I would advise anyone trying this out to do the same.
Another thing: the bread machine directions advise you to run the machine at "bake" cycle for 10 minutes and let it cool before using. This allows you to burn off the "factory chemical" smell and it's crucial I think. Even so, the first loaf I made (millet bread) had a pretty strong chemically taste to it. Fortunately, I had made a second loaf right afterward (the brown bread) and this was much better, so we enjoyed that one. I'm not sure how to get around this--maybe another 10-minute burnoff? Not sure. It's a minor thing, but worth remembering.
As for the ingredients, they are all available on Amazon, or other markets like Whole Foods or even just ordinary grocery stores. You might not get every single ingredient for every single kind of bread at the local market, but hey, that's what the internet is for.
One last thought: Someone asked in one of the questions above whether this machine is "worth it," meaning, I presume, whether it is worth the money. Well, GF bread costs about $7 per loaf where I live (Massachusetts). So I will need to make 14 loaves before the cost of this machine equals what I would have paid for store loaves. Of course, I will be buying the ingredients too, and they are expensive--so let's triple the goal to 42 loaves before the machine pays for itself. Right now I am up to 8 loaves, and making #9 today. That's in three weeks. So I'm guessing that this little experiment will have paid back its cost in about 4 months. When you realize that the loaves it makes are about 2 lbs each, instead of the 1 lb loaves I get at the store, then I will reach the "break-even" point even sooner--about 2 months. (And when you add in the cost of my own gluten-y bread that I have stopped buying because I like the GF stuff so much... well, it's even sooner than that.)
Overall, I am thrilled with this purchase and recommend it to anyone looking to make gluten-free bread. I haven't used it for anything else and I am not likely to, so I can't recommend it for that.
TL;DR It's a great machine for GF bread, worth buying.
The Pros:
Good price.
Does exactly what it is supposed to, makes exceptionally good bread.
The mixing, kneading and rising all perform perfectly. The end result was uniformly mixed and cooked.
The pan is removable, so it is easy to assemble the ingredients without spilling anything into the machine. (Put the pan on some newspapers when assembling for easy cleanup).
The pan locks into place. When you put the pan in, you do so with it rotated about 5 degrees counter-clock-wise, and then twist it clockwise to lock it into place.
The machine is very easy to operate. And there is a legend printed on the lid to tell you which each recipe cycle is. There is also an indicator on the panel that tells you which stage the machine is in (kneading, resting, rising, baking, etc).
The cord is long enough that you can position the machine in a convenient location.
Because of the shape of the baking pan, your end result looks like a traditional loaf of bread. Some machines have a square shaped pan... nothing wrong with that. I just like the aesthetics of a traditional shaped loaf of bread.
The Cons:
Neither the manual nor machine tells you the time for each phase that the machine is in, so it is hard to know when the first rise is done in case you want to check your dough for too wet or too dry, and adjust the ingredients. (Hint, for the basic cycle, it is about 55 minutes.)
The baking element is right next to the backing pan, so that part of the bread will be darker / drier than the rest. It isn't a big problem, but noticeable, especially on whole wheat bread.
The paddle that does the mixing / kneading usually is embedded in the bottom of your loaf of bread. So you have to wait for the bread to cool and then pull it out, which leave a small divot in the bottom of your loaf. What I have been doing is trying to catch the machine just after the last knead phase, remove the dough (and shape it some), and remove the paddle, and then put the dough back into the machine. Problem solved.
The top is plastic and seems a bit wobbly. I suppose the plastic helps keep the price down. And it seems to be attached well, so I don't expect any problems down the road.
The unit is fairly light. Again, this is probably to keep the price and shipping costs down. But as a result, the machine might walk across the counter some. I haven't had a problem with this yet, but I have only made 1.5 lb loaves. The extra weight of a 2 pound loaf might make a difference.
Summray: works as expected. I am very pleased with this machine and can happily recommend it, even with the shortcomings noted above.
If you’re going to go into regular bread production, like I have, you can save money on yeast by purchasing it in the jar rather than the packets. Another tip is that I weigh my ingredients. I find it simpler to do that. What I do is grab several plastic bags and pre-measure the dry ingredients in each bag so that when I want to actually bake bread all of my dry ingredients are in the bag. I just have to add water and oil to the machine. That way, I only have to clean up my kitchen counters about once every 10 loaves and saves a lot of time.
Top reviews from other countries
Puedo hacer el pan en casa, trae su recetario así es que no hay que complicarse buscando recetas.
No importa si no eres experto en cocina, sigues instrucciones, solo monitoreas al inicio que la mezcla del pan haya quedado bien y te olvidas, la máquina hace todo!
Si aún tienes dudas, busca en YouTube tutoriales para su uso.
Llegó antes de la fecha, en buen estado. La caja un poco rota pero no se afectó la panificadora en lo más mínimo.
Recomiendo ampliamente este producto si deseas productos hechos por ti y no tienes tanto tiempo para estar horneando.
I made the math and for the 1 lbs french bread it cost us about 0.82$ (CAD), and I'm sure we could lower that cost even more if we switched to buying the flour in larger quantities. We love the little window that allows you to check the process, the buttons are easy to use and self-explanatory, and nothing beats that smell of fresh bread cooking.
The cons: I tried the delayed start once, on the maximum delay setting (15h) and its the only bread that didn't work, it rose half of the usual size and the consistency was weird, wehad to throw it out. I might give it another try some other time.
The machine does travel quite a bit during kneading, so make sure you don't position it on the edge of the countert. I put mine right in the middle of the counter when I need it and it even does a full 90 degrees pivot sometimes.
The paddle will get stuck in the bread when it bakes, but the same thing happens with other brands... the only way I can think of avoiding this would be using the machine to knead and make all the rises, set a timer to get alerted before it starts baking, and then complete the baking in a regular oven in a bread pan. We are too lasy for that and just got used to having a hole at the bottom of the loaf :P
Finally, I wish the machine was a little longer as it only renders 7.25" loafs, so I need to make one every day or two and we are just 2 here.
So thats pretty much it, we love it here and would definitely recommand.
Edit January 2021: Still working great, I started preping 2lbs at a time now, removing the dough before the baking cycle starts and cutting it in half (to make 2 loafs). I then transfer them to bread pans, set the oven at 375 and cook both at the same time for 30-35min. No more holes!
I like that I can set it to make the bread just in time for when I wake in the morning. Doesn't jump all over the place as I've heard some others do and it's fairly quiet. To me it's also aesthetically very pleasing...not some cheap looking plastic appliance. The timer setting for a delayed start is somewhat cumbersome...but that's nitpicking. The rest of the settings are super easy. When it's working it sounds solid my other appliances are a Vitmix blender and Breville juicer. I don't like crappy stuff..and I tend to stay away from stuff that has all kinds of bells and whistles..more stuff to break down. I prefer to pay a little extra if it gets me excellent quality. With this machine I got great quality for a low price. The price is perfect for what it does, very good actually.
I definitely recommend it.
The bread machine does make nice bread but do take care when using.
Post script: I am currently making raisin bread which is made with regular white flour and the machine is not moving at all so it seems it only has the wandering across the counter problem when mixing/kneading heavier whole grain or multugrain doughs.