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Cuisinart CGC-10244, 21" x 17" x 47", Universal Vertical Smoker Cover, Fits up to 36"

4.4 4.4 out of 5 stars 5,622 ratings

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Smoker

Purchase options and add-ons

Brand Cuisinart
Material Nylon
Color Universal Vertical Smoker Cover, Fits up to 36"
Product Dimensions 21"L x 17"W x 47"H
Closure Type Hook and Loop

About this item

  • Fits COS-244 36” Vertical Propane Smoker and COS-330 30" Electric Smoker
  • Durable 600 Denier Nylon
  • Water-resistant
  • Velcro straps for a secure fit
  • Measures 21" x 17" x 47"

Customer ratings by feature

Quality of material
4.4 4.4
Durability
4.4 4.4
Easy to assemble
4.4 4.4
Easy to use
4.2 4.2

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Cuisinart CGC-10244, 21" x 17" x 47", Universal Vertical Smoker Cover, Fits up to 36"
Cuisinart CGC-10244, 21" x 17" x 47", Universal Vertical Smoker Cover, Fits up to 36"
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Price$24.99$24.99$26.99$18.99-5% $38.00
List:$39.99
-5% $19.95
Typical:$20.95
Delivery
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Customer Ratings
Durability
4.4
4.6
4.7
5.0
4.8
4.7
Water resistance
4.8
4.8
5.0
4.8
4.7
Weatherproof
4.8
4.7
4.8
4.7
Value for money
4.7
4.7
4.9
Sold By
Amazon.com
Superrella
BlueDrive
Aidetech
Amazon.com
Homepro Manufacturing
material
Nylon
Polyester
Polyester
Polypropylene
Polyester
Fabric
size
21" x 17" x 47"
19"Wx17"Dx35"H
25"W x 23"D x 43"H
21"L x 21"W x 44"H
23”W x 17”D x 39”H
closure type
Hook and Loop
Buckle
Adjustable
Buckle
Hook and Loop

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From the brand


From the manufacturer

smoker cover
Peace of mind when the weather turns bad

Your smoker will last longer if it's properly cared for and protected from the elements. The Cuisinart 36" Vertical Propane Smoker Cover has all the features you want, and it's made to last season after season.

The features you want in a smoker cover

Made of durable 600 denier nylon, this heavy-duty cover will provide the protection you need when the weather turns bad. It features large side handles that makes it easier to adjust when covering the smoker, and side vents beneath the two handles help to prevent condensation on the inside.

Hook and loop tabs for a secure fit

After covering the smoker, the cover quickly secures with adjustable hook and loop tabs that tighten around it's base.

  • Fits Cuisinart COS-244 36" Vertical Propane Smokers.
  • Made of heavy-duty 600 denier nylon.
  • Wind and water resistant.
  • Two handles makes it easy to remove.
  • Adjustable hook and loop tabs holds the cover in place.
  • Measures 21 x 17 x 47 inches.
smoker barbecue tools
Vertical 36" Propane Smoker 7-Piece BBQ Pit Kit CSG-300 Rapid Response Instant Read Folding Thermometer
Customer Reviews
4.4 out of 5 stars
5,622
4.5 out of 5 stars
937
4.2 out of 5 stars
9
Essential Cuisinart Grilling Tools Makes smoking foods easier than ever. More control over the oven temperature and the amount of smoke that's in the oven. Built-in thermometer. Includes the essential tools a barbecue master needs for managing foods in a smoker or directly on the grill. Makes barbecuing a real pleasure. The 4.25" food-grade stainless steel instant read probe needs just 2-3 seconds to measure accurate temperature and has a wide range of -58℉-572℉ (-50°C- 300°C).

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Product information

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Cuisinart CGC-10244, 21" x 17" x 47", Universal Vertical Smoker Cover, Fits up to 36"


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Product guides and documents

Product Description

The Cuisinart Vertical 36" Propane Smoker Cover is made to fit the Cuisinart COS-244 36" Vertical Propane Smoker. This cover is the perfect combination of durability and convenience. With wind and water resistant fabric, your grill will stand the test of time and be safe from the elements and even UV rays. The dual-sided vents will dissipate excess heat and prevent condensation and the dual-sided grip handles allow for easy removal of the cover. Features: Fits Cuisinart COS-244 36" Vertical Propane Smoker|Durable 600 Denier Nylon|Water-resistant|Velcro straps for a secure fit|Measures 21" x 17" x 47"

Customer reviews

4.4 out of 5 stars
4.4 out of 5
5,622 global ratings

Customers say

Customers like the quality, ease of assembly, and value of the food smoker. For example, they mention it's well built, easy to assemble, and produces amazing smoked pork tenderloins. That said, some complain about the hinge and temperature control.

AI-generated from the text of customer reviews

534 customers mention413 positive121 negative

Customers like the quality of the food smoker. They say it's well built, easy to assemble, and has great bark and superior smoke line. The smoker has held up well, and can make some amazing smoked pork tenderloins. The unit is sturdy, and the door handles are solid. Overall, customers are happy with their purchase and recommend it to others.

"...The smoker has held up well, there's a small brisket flat on there now...." Read more

"...It's large, works great, is pretty bare-bones, and won't break the bank. The next step up in quality and features would be a leap, cost-wise." Read more

"...The unit is sturdy. Door handles are solid, and having two doors is a plus. The shelves are sturdy and water/chip tray is well-designed...." Read more

"...The racks are VERY well made and slide very easy. I just wish it was a little wider. Ribs have to be cut in half to fit...." Read more

262 customers mention244 positive18 negative

Customers find the food smoker easy to assemble. They say the instructions are clear and easy to follow. Customers also say it's simple and manageable.

"...Assembly was very easy and instructions were clear and easy to follow...." Read more

"...Heat control is decent. Low setting kept mine at 250^F. Easy to assemble, sturdy enough (again, price point)...." Read more

"...Its easy to assemble a philips #2 will work.I haven't owned a larger smoker like this before id say its priced about right...." Read more

"...Simple control knob is low, but manageable. Price is average, but reasonable. This is good for someone who doesn't want a cheapy unit...." Read more

157 customers mention114 positive43 negative

Customers like the value of the food smoker. They say it's an outstanding product for the money, has decent quality, and works well for the price. Some customers also mention that it'll be a great purchase and is not expensive to get into smoking foods.

"...Simple control knob is low, but manageable. Price is average, but reasonable. This is good for someone who doesn't want a cheapy unit...." Read more

"Fast shipping . great smoker for the price if anything happens to this one I’ll buy another! Love it" Read more

"...Cons: Costs were cut on the door handles. Not sure how to upgrade the closing mechanism, but I'm working on it...." Read more

"...Completely worth it for the quality of food...." Read more

134 customers mention97 positive37 negative

Customers like the size of the food smoker. They say it's the right size, easy to put on and off, and perfect for the back porch. They also appreciate the small area it takes up and the structure of the unit. The cover fits all the way to the ground, and it'll smoke multiple items. Customers also mention that the water tray has 3 good size grates and the design is space saving.

"...It's large, works great, is pretty bare-bones, and won't break the bank. The next step up in quality and features would be a leap, cost-wise." Read more

"...It is respectably sturdy.Water tray 3 good size grates about 13-14" inside diameter i could fit a medium cooking sheet in there...." Read more

"perfect size and great protection from the weather" Read more

"...(14 x 14 inches), so ribs have to be cut in half and it only fits smaller cuts of brisket. But as an intro to smoking, this was a huge success...." Read more

273 customers mention104 positive169 negative

Customers are mixed about the temperature control of the food smoker. Some mention that maintaining the temperature was not bad, the heat control is decent, and it acts as a food warmer. However, others say that the temperature can be a bit finicky to start, the element does not get hot enough, and the temperature recovery is very quick.

"...This makes it tough for longer smoking.-Temperature drastically drops when the door is opend for only a few seconds mabye about 8 sec?..." Read more

"...the separate door to add additional wood chips definitely helped maintain the temperature. I would highly recommend this smoker to any beginner...." Read more

"The temperature can be a bit finicky to start. Once you get it at the right temp it should be good for most of your smoking session...." Read more

"...the risk, the powder coating blistered, bubbled, peeled, and melted down the sides and off the top on the inside of the smoker...." Read more

188 customers mention118 positive70 negative

Customers have mixed opinions about the smoke produced by the food smoker. Some mention that it does well, providing a good amount of smoke, while others say that it loses some smoke at the door and makes for inconsistent smoke exposure.

"...The door gasket tape was a must and has definitely helped contain the smoke in the smoker...." Read more

"...BTW...don't use the water pan. It keeps it too moist and you don't get a smoke ring...." Read more

"...This is good for someone who doesn't want a cheapy unit. Good medium range smoker." Read more

"...smoke out the wazoo like some of the barrel smokers, but it smokes consistently and the flavor is good...." Read more

70 customers mention48 positive22 negative

Customers are mixed about the appearance of the food smoker. Some mention that it looks good, has a simple design, and protects the unit from the weather. However, others say that it has faulty electronic heater and plug.

"...The shelves are sturdy and water/chip tray is well-designed. Simple control knob is low, but manageable. Price is average, but reasonable...." Read more

"Good looking gadget.iwill cookwithit soon. Should work fine.ilostthedirections and customer service got me to the online version...." Read more

"...I agree with a lot of the reviews about the poorly designed wood/water tray...." Read more

"...The chops had great color and were moist...." Read more

69 customers mention0 positive69 negative

Customers are dissatisfied with the hinge of the food smoker. They mention that the weld on one of the door hinges broke off, the upper door is bent and cracked, and the cover has already torn. The product door came damaged and with a rip in the seam. Customers also say that the thermometer glass was cracked. They suspect that the hinge welders may suffer long term if the poor bends in the door flanges.

"...In less than 6 months it developed a crack at the body and was leaking propane under the cabinet which would periodically ignite and create a giant..." Read more

"...units is not the best I didn’t even get to use it before one of the door hinges broke off the door so now I have to take the door off while opening..." Read more

"...After only a couple weeks of use the weld on one of the door hinges broke off, the break was completely clean and this was clearly a defective weld...." Read more

"...I suspect that the hinge welds may suffer long term if the poor bends in the door flanges aren't addressed...." Read more

Great intro smoker (Updated after using all Summer)
5 Stars
Great intro smoker (Updated after using all Summer)
I'm new to smoking food. I have used my Weber propane grill to smoke a little bit, but I wanted a "real" smoker. I decided to go with propane since it seemed like there would be less work to maintain the temperature and smoke. Assembly was very easy and instructions were clear and easy to follow. I did go out and buy a set of four locking casters to install on the bottom of the legs. I did have to drill holes through the bottom of the feet to attach the casters. Smoker is heavy, so having locking wheels is a must since I will store this in my shed when not in use. Before my first use, I decided I should season the smoker. I was surprised that the manufacturer did not have any mention in the manual about seasoning the smoker. I found a lot of online recommendations for doing this and figured it would be worth it, plus I could get use to the temperature adjustments without risking any food... I wiped down the interior of the smoker with a lite coat of canola oil and filled the wood tray with dry apple would chips. I started the burner (first click on the igniter!) and let the smoker go on high for about two hours. It took about 15 min for the wood chips to start smoking. I also noticed quite a bit of smoke coming out of the edges on the main door, so I ordered some grill gasket tape, which I will install next week. The next day I smoked a pork shoulder for over 12 hours and some sausage links for about two hours. Both turned out perfect. I'll never have crock-pot pulled pork again.... The temperature was easy to maintain and having the separate door to add additional wood chips definitely helped maintain the temperature. I would highly recommend this smoker to any beginner. It will be interesting to see if the door gasket will help, not completely sure it's 100% necessary, but others have recommended it so we will see. One other thing, which is no surprise, the thermometer on the door was not very accurate. I used the NutriChef (PWIRBBQ80) (https://www.amazon.com/gp/product/B076B36HF9/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1) Bluetooth thermometer and monitored the temperature of the pork shoulder and the smoke chamber. Definitely a must have. Now I cant wait to use this more. Beef ribs are next!**Updated: Sept 24th 2020**After one full summer of smoking, I can honestly say that I love the food I have made with this smoker (and so does my neighbor). I have burned through at least a dozen propane tanks. I've smoked everything from salmon, beef, pork, chicken, vegetables, including eggplant for baba ghanoush, and even made my own chipotles and smoked cayenne peppers, which were awesome is my smoked cast-iron baked beans... My Bluetooth thermometer also held up all season. The smoker has held up well, there's a small brisket flat on there now. There is one burn spot on the outside rear of the smoker where the burner is, but has not hurt the integrity of the smoker box. I keep the smoker covered when not in use. The door gasket tape was a must and has definitely helped contain the smoke in the smoker. I used the "FireBlack Hi Temp BBQ Smoker Gasket Self Stick 15 ft High Heat 1/2 x 1/8 Black", from Amazon, which fit both doors perfectly. I think this is a pretty standard upgrade for any smoker, based on all the reviews I've read. I agree with a lot of the reviews about the poorly designed wood/water tray. I do not put water in the water/wood chip tray, I use disposable aluminum trays for the water on the bottom shelf and overload the wood chip tray with one or two larger wood chunks and a bunch of presoaked wood chips. I have not had any problems with not having enough smoke. I have not wanted for more shelves, but do think I will be upgrading to a larger smoker at some point, so I can fit full slabs of ribs and full briskets (just need the wife's permission). The shelves are a little too small for this (14 x 14 inches), so ribs have to be cut in half and it only fits smaller cuts of brisket. But as an intro to smoking, this was a huge success. I also built a cedar cabinet with a cement countertop to go with this smoker, that provides much needed counter space and storage for the propane tank, wood chips, and trays (picture attached). If you are thinking of trying out a smoker, as a beginner, I think this smoker is a good bet. It made me a smoking addict.
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Top reviews from the United States

Reviewed in the United States on April 30, 2020
Style: Vertical Propane Smoker, 36"Pattern Name: SmokerVerified Purchase
Customer image
5.0 out of 5 stars Great intro smoker (Updated after using all Summer)
Reviewed in the United States on April 30, 2020
I'm new to smoking food. I have used my Weber propane grill to smoke a little bit, but I wanted a "real" smoker. I decided to go with propane since it seemed like there would be less work to maintain the temperature and smoke. Assembly was very easy and instructions were clear and easy to follow. I did go out and buy a set of four locking casters to install on the bottom of the legs. I did have to drill holes through the bottom of the feet to attach the casters. Smoker is heavy, so having locking wheels is a must since I will store this in my shed when not in use. Before my first use, I decided I should season the smoker. I was surprised that the manufacturer did not have any mention in the manual about seasoning the smoker. I found a lot of online recommendations for doing this and figured it would be worth it, plus I could get use to the temperature adjustments without risking any food... I wiped down the interior of the smoker with a lite coat of canola oil and filled the wood tray with dry apple would chips. I started the burner (first click on the igniter!) and let the smoker go on high for about two hours. It took about 15 min for the wood chips to start smoking. I also noticed quite a bit of smoke coming out of the edges on the main door, so I ordered some grill gasket tape, which I will install next week. The next day I smoked a pork shoulder for over 12 hours and some sausage links for about two hours. Both turned out perfect. I'll never have crock-pot pulled pork again.... The temperature was easy to maintain and having the separate door to add additional wood chips definitely helped maintain the temperature. I would highly recommend this smoker to any beginner. It will be interesting to see if the door gasket will help, not completely sure it's 100% necessary, but others have recommended it so we will see. One other thing, which is no surprise, the thermometer on the door was not very accurate. I used the NutriChef (PWIRBBQ80) (https://www.amazon.com/gp/product/B076B36HF9/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1) Bluetooth thermometer and monitored the temperature of the pork shoulder and the smoke chamber. Definitely a must have. Now I cant wait to use this more. Beef ribs are next!

**Updated: Sept 24th 2020**
After one full summer of smoking, I can honestly say that I love the food I have made with this smoker (and so does my neighbor). I have burned through at least a dozen propane tanks. I've smoked everything from salmon, beef, pork, chicken, vegetables, including eggplant for baba ghanoush, and even made my own chipotles and smoked cayenne peppers, which were awesome is my smoked cast-iron baked beans... My Bluetooth thermometer also held up all season. The smoker has held up well, there's a small brisket flat on there now. There is one burn spot on the outside rear of the smoker where the burner is, but has not hurt the integrity of the smoker box. I keep the smoker covered when not in use. The door gasket tape was a must and has definitely helped contain the smoke in the smoker. I used the "FireBlack Hi Temp BBQ Smoker Gasket Self Stick 15 ft High Heat 1/2 x 1/8 Black", from Amazon, which fit both doors perfectly. I think this is a pretty standard upgrade for any smoker, based on all the reviews I've read. I agree with a lot of the reviews about the poorly designed wood/water tray. I do not put water in the water/wood chip tray, I use disposable aluminum trays for the water on the bottom shelf and overload the wood chip tray with one or two larger wood chunks and a bunch of presoaked wood chips. I have not had any problems with not having enough smoke. I have not wanted for more shelves, but do think I will be upgrading to a larger smoker at some point, so I can fit full slabs of ribs and full briskets (just need the wife's permission). The shelves are a little too small for this (14 x 14 inches), so ribs have to be cut in half and it only fits smaller cuts of brisket. But as an intro to smoking, this was a huge success. I also built a cedar cabinet with a cement countertop to go with this smoker, that provides much needed counter space and storage for the propane tank, wood chips, and trays (picture attached). If you are thinking of trying out a smoker, as a beginner, I think this smoker is a good bet. It made me a smoking addict.
Images in this review
Customer image Customer image
Customer imageCustomer image
121 people found this helpful
Report
Reviewed in the United States on June 26, 2019
Style: Vertical Propane Smoker, 36"Pattern Name: SmokerVerified Purchase
31 people found this helpful
Report
Reviewed in the United States on August 7, 2023
Style: Electric Smoker, 30"Pattern Name: SmokerVerified Purchase
Customer image
4.0 out of 5 stars My opinion of the smoker i purchased
Reviewed in the United States on August 7, 2023
So to me its an ok smoker so far.
Its easy to assemble a philips #2 will work.
I haven't owned a larger smoker like this before id say its priced about right. It has its pros and cons. Follow the instructions season the smoker.
Pros:
Light weight to me
Easy to use
Easy to assemble
It is respectably sturdy.
Water tray
3 good size grates about 13-14" inside diameter i could fit a medium cooking sheet in there.

Cons:
-The assembly is kinda cheap on the inside the rivets arnt as sturdy as the should be
Smoke does slowly leak from the door seal but not a massive amount as long as its not too windy.i may put a fabric fire proof seal on the door n see if that helps.
-The door latch assembly is cheesy maybe a cost cut?
-Needs a larger water dish
-Needs a larger wood chip box for sure
I burn the whole box in 3 hours thats with chips soaked for 8 hours. This makes it tough for longer smoking.
-Temperature drastically drops when the door is opend for only a few seconds mabye about 8 sec? And out goes the heat
- the analog door temp guage is false by 35 degrees? see my video for your own visual. I went and bought a respectable digital temp probe set from my local H.D. for 45 bucks.
These are my honest findings on this product. this is my first smoker ive owned like most things the have their pros and cons id say for $200 its not bad. If i have more pros ir cons to add down the road i will be back
Images in this review
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Customer imageCustomer imageCustomer imageCustomer image
17 people found this helpful
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Top reviews from other countries

Adrian Oliver
5.0 out of 5 stars Perfect fit and durable
Reviewed in Canada on May 29, 2022
Style: Universal Vertical Smoker Cover, Fits up to 36"Pattern Name: SmokerVerified Purchase
Brian D Welch
5.0 out of 5 stars Great Smoker for the price
Reviewed in Canada on August 29, 2021
Style: Vertical Propane Smoker, 36"Pattern Name: SmokerVerified Purchase
Darren Clark
5.0 out of 5 stars Awesome Basic Smoker
Reviewed in Canada on January 20, 2020
Style: Electric Smoker, 30"Pattern Name: SmokerVerified Purchase
Daniel Sampson
5.0 out of 5 stars Fits my hark smoker perfectly
Reviewed in Australia on November 4, 2023
Style: Universal Vertical Smoker Cover, Fits up to 36"Pattern Name: SmokerVerified Purchase
Philip hood
5.0 out of 5 stars Looks nice and fits nice
Reviewed in Canada on August 29, 2021
Style: Universal Vertical Smoker Cover, Fits up to 36"Pattern Name: SmokerVerified Purchase