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Cuisinart MCP22-30HCN MultiClad Pro Skillet with Helper and Cover, 12-Inch

4.5 4.5 out of 5 stars 479 ratings

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Purchase options and add-ons

Brand Cuisinart
Material Stainless Steel
Special Feature Dishwasher Safe
Color Non-stick Skillet w/Helper
Capacity 3.2 Quarts

About this item

  • EXCEPTIONAL DESIGN: Professional Triple Ply Construction features a core of pure aluminum bonded to a stainless interior. Heat Surround Technology allows for even heat distribution along the bottom and sidewalls of the cookware
  • PREMIUM COOKING: Stainless steel cooking surface does not discolor, react with food or alter flavors– drip free pouring, and flavor lock lid
  • EXCEPTIONAL HANDLING: Cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip
  • CLEAN UP: Dishwasher safe for an easy clean up
  • LIFETIME WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free

Customer ratings by feature

Durability
5.0 5.0
Sturdiness
4.5 4.5
Value for money
4.5 4.5
Heat distribution
4.1 4.1

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Size: 12 to 13 in.
Material: Stainless Steel
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Compatible Devices: Smooth Surface Induction
Care Instructions: Dishwasher Safe
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From the manufacturer

Cuisinart MCP22-30HCN MultiClad Pro Skillet with Helper and Cover, 12-Inch

The perfect large skillet for a crowd-pleasing paella, risotto, or beef stroganoff. The attractive stainless cover locks in flavors, allows for easy simmering, and displays the tempting dish inside.

  • Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior.
  • Heat Surround Technology allows for even heat distribution along the bottom and sidewalls of the cookware.
  • Cool Grip Handle Solid stainless steel riveted handle stays cool on the stovetop.
  • Dishwasher Safe.
  • Suitable for use with induction cook tops.

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here. [PDF ]

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Cuisinart

Cuisinart MCP22-30HCN MultiClad Pro Skillet with Helper and Cover, 12-Inch


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Product Description

The perfect large skillet for a crowd-pleasing paella, risotto, or beef stroganoff. The attractive stainless cover locks in flavors, allows for easy simmering and displays the tempting dish inside.

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This Item
Cuisinart MCP22-30HCN MultiClad Pro Skillet with Helper and Cover, 12-Inch
Cuisinart MCP22-30HCN MultiClad Pro Skillet with Helper and Cover, 12-Inch
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Details
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Price$69.95$39.99$69.95$79.17-8% $78.32
Typical:$84.95
$59.95
Delivery
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Wednesday, Apr 3
Get it as soon as Tuesday, Apr 2
Customer Ratings
Heat distribution
4.1
4.6
4.3
4.4
4.7
4.4
Easy to clean
3.8
4.4
4.0
4.6
4.5
4.1
Durability
5.0
4.1
4.0
3.4
4.4
Versatility
3.7
4.3
4.2
4.7
4.3
Value for money
4.5
4.1
3.7
4.2
Sold By
Amazon.com
Amazon.com
Amazon.com
Six Countries Store
Six Countries Store
Amazon.com
capacity
3.2 quarts
5 quarts
3.3 quarts
3 quarts
3.31 liters
4.62 pounds
material
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
has nonstick coating
dishwasher safe
oven safe
model name
MCP22-30HCN Multiclad Pro Triple Ply 12-Inch Skillet with Helper Handle and Cover
Stainless Steel
MultiClad Pro 12" Skillet w/ Helper Handle
MultiClad Pro 12" Non-stick Skillet w/ Helper Handle
MCP33-24HN MultiClad Pro Stainless 3-1/2-Quart Saute with Helper and Cover
Contour Stainless 12" Open Skillet with Helper Handle

Customer reviews

4.5 out of 5 stars
4.5 out of 5
479 global ratings

Customers say

Customers like the ease of cleaning, heat, and value of the saute fry pan. They mention that it cleans nicely, the temperature seems very even, and that the aluminum core distributes heat quickly and evenly. Some are happy with size, while others are disappointed with flatness. Opinions are mixed on quality, stickiness, and performance.

AI-generated from the text of customer reviews

32 customers mention25 positive7 negative

Customers like the ease of cleaning the saute fry pan. They say it heats great, cleans nicely, and can be put in the dishwasher. Some customers also like that it comes with a cleaning guide.

"...cover to finish cooking in the oven and keeping moisture in....and easy to clean." Read more

"...This is a very nice pan and should last for many years. Cleans up well and heats evenly" Read more

"...I have used it almost every day, and it is one of the easiest to clean I have ever had...." Read more

"...Also, like all MultiClad pans, it's a pain to clean unless you use a LOT of oil or you're prepared to let it soak for an hour or two...." Read more

32 customers mention26 positive6 negative

Customers like the heat distribution of the saute fry pan. They mention the temperature seems very even, and the aluminum core distributes heat quickly and evenly. The handle does not get hot during use, and it has a clear top.

"...Great heat conductivity, convenient cover to finish cooking in the oven and keeping moisture in....and easy to clean." Read more

"...Cleans up well and heats evenly" Read more

"...It does distribute heat well, but it primarily stays in the middle. So glad I made the switch!" Read more

"...What I Like --It's pretty.- The main handle stays cool most of the time-..." Read more

16 customers mention16 positive0 negative

Customers appreciate the value of the saute fry pan. They mention that it's well worth the cost, an excellent everyday budget skillet, and saves money.

"...a lot of cookware in my lifetime, but the Cuisinart MPC is the best bang for the buck...." Read more

"...Overall though, it's a great product at a great price." Read more

"...Cleaning is a little more work but worth the effort, just look up some tricks on YouTube and that should keep them looking great for a long time." Read more

"Nice pan for the price" Read more

15 customers mention11 positive4 negative

Customers like the size of the saute fry pan. For example, they say it's large enough for 100% of their uses, it comfortably holds 3.5 quarts, and has plenty of space for a lot of ingredients. That said, they mention it'll cook large spaghetti dinners and omelettes with ease. That being said, the fit and finish is great.

"...Yes, CS is a full half inch deeper than CA. It comfortably holds 3.5 quarts with a little room to spare. I didn't measure capacity of the CA...." Read more

"...flat work surface I can make food in fewer batches and easily have room to flip...." Read more

"...The pan has cleaned up beautifully each time. It's also large enough to hold enough portions for five people, depending on the size and cut of the..." Read more

"A great pan and large enough for 100% of my uses. It is a very large pan and weighs quite a bit but the main handle is very sturdy and the helper..." Read more

85 customers mention59 positive26 negative

Customers are mixed about the quality of the saute fry pan. Some mention it's very nice and should last for many years, while others say that the bottom warped the first time they used it. The warranty does not cover warping, and the pan rocked severely after the second use.

"...This is a very nice pan and should last for many years. Cleans up well and heats evenly" Read more

"...What I Like --It's pretty.- The main handle stays cool most of the time-..." Read more

"...My first pan had convex warpage on the bottom. It would spin and wobble during use on our ceramic cooktop...." Read more

"...It is a very large pan and weighs quite a bit but the main handle is very sturdy and the helper handle does indeed help quite a bit...." Read more

27 customers mention13 positive14 negative

Customers are mixed about the stickiness of the pan. Some mention that it's equally non-stick either way, and eggs cook easily without sticking. However, others say that food does stick to the pan, regardless of heat amount and type of butter, oil, etc.

"...The main handle stays cool most of the time- Practically non stick if you use it correctly and deglaze the pan...." Read more

"...It does distribute heat well, but it primarily stays in the middle. So glad I made the switch!" Read more

"...This is the secret to keeping foods from sticking. Preheating the pan closes the micro pores, making a smooth surface...." Read more

"The product advertised itself as a professional grade skillet. Food sticks, even when oil is used...." Read more

11 customers mention7 positive4 negative

Customers are mixed about the performance of the saute fry pan. Some mention that it looks good and works great, while others say that it does not work well with induction stoves. The bottom had a bow in it from start, and preheat did not work. Slowly heating did not works, and oil in pan did not worked. That made it unusable on their induction cook top.

"...This has been surprisingly effective, with a quick scrub using a blue non-scratch scrubbing sponge being sufficient to finish the job...." Read more

"Like price on pan. Does not work well with induction stove. Bottom had bow in it from start. Really incited cooking eggs. Heat not consistent...." Read more

"...done this three times so far with chicken and pork chops and it's worked perfect. The pan has cleaned up beautifully each time...." Read more

"I haven’t been able to use it much but so far, it works great! Even heat and easy to clean." Read more

14 customers mention3 positive11 negative

Customers have negative opinions about the flatness of the saute fry pan. They mention that the bottom is not flat, it doesn't sit flat on their stove top, and the cover is more or less flat. Some say that the pan is curved inward and the lid fits completely flat on the skillet.

"...The CA cover is more or less flat; the CS is a domed shape and can handle more stuff (mess o' greens?)..." Read more

"...Why three stars? The bottom was not flat. That is a deal breaker for me, so mine is going back...." Read more

"...All-Clad pot that I have had for years and noticed that the bottom was curved inward also so I gave them a call about this and they said that there..." Read more

"...With a generous flat work surface I can make food in fewer batches and easily have room to flip...." Read more

Gorgeous pan, but mine had a rounded bottom. Insert joke here!!
3 Stars
Gorgeous pan, but mine had a rounded bottom. Insert joke here!!
First off, this pan is wonderful. It is attractive, cooks wonderfully, and was easy enough to use and clean, for a full stainless pan.Why three stars? The bottom was not flat. That is a deal breaker for me, so mine is going back. I think it could just be a defective pan, so YMMV.I did have a little trouble getting the pan to give me textbook leidenfrost effect. This is the process to make sure your pan is fully preheated, and thus, fairly non stick.Now non stick in a stainless pan is not non stick in the way that Teflon, or ceramic would be non stick. Things can and may stick to the pans surface. But this surface is non stick in the way a well seasoned BBQ grill grate is non stick. When a properly preheated surface has brought protein to the proper temperature, the protein will release, and thus be non stick. However, bits of protein and fat may remain. These can easily be removed with a deglazing process. Deglazing is what makes this pan a Star. You can build amazing pan sauces, and gravies with this pan. I cooked breakfast sausage in the pan. The sausage released and cooked beautifully. I found most of the cooking surface to cook and brown the sausage fairly evenly. There was a small 10% zone area near the handle that browned more slowly. I assume the handle absorbed and radiated some of the heat from this area. You will see the variation in my sausage picture. It however, left nice little bits of protein and fat, for one of the nicest sausage gravies I’ve made. Non stick Plastic pans will never build a gravy like this. Cast iron can, but is more difficult, because of the darkness of the pan. Stainless is much more forgiving with wet cooking like pan sauce, or gravy, than cast iron would be. Making clean up a snap, comparatively.I tried this pan after a seasoning process, with a high temp cooking oil, and I tried it unseasoned. I found it equally non stick either way. Though, if you use the leidenfrost test, preseasoned pans will not work.Well what is Leidenfrost effect, you ask?The Leidenfrost effect in this case is when a properly preheated pan will cause a drop of water to dance around the pan like a mercury ball. I was somewhat successful in this test at level six cooking on my Fridgidair inductive cook top. My water droplet was somewhat more flat than I would expect, but held together and danced a bit.When I preheated my pan, I gave it a few seconds on low, then turned it to level 3, for about a minute, then finally up to level 6. Induction cook tops raise the temp very quickly, this can warp a bonded pan. So for the love of Rachel Ray, dont set your induction cook top to high and fire this puppy up!!I’ll restate here, my pan was rounded out of the box. I decided to test it out for a few days since I had it. I did not warp this pan.The pan is attractive enough to leave out, and the lid is very helpful in preheating, and melting, and reducing splatter.
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Top reviews from other countries

Mel
3.0 out of 5 stars Wrong dimension given in the description.
Reviewed in Australia on September 17, 2020
4 people found this helpful
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Konrad
1.0 out of 5 stars Warped after first use
Reviewed in Australia on August 17, 2018
14 people found this helpful
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User
5.0 out of 5 stars Love
Reviewed in Canada on March 1, 2022