Product Dimensions | 7 x 5.6 x 0.7 inches |
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Item Weight | 1 pounds |
Manufacturer | FastRack |
ASIN | B0064OGEZG |
Item model number | 67-0L6S-SI8Z |
Is Discontinued By Manufacturer | No |
Date First Available | February 16, 2011 |
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88% positive over last 12 months
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Gypsum- 1 lb.
Purchase options and add-ons
Item Weight | 454 Grams |
Brand | Baker and Crosby |
Package Weight | 0.46 Kilograms |
Number of Pieces | 1 |
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Product Description
It increases calcium and sulfite levels in Soft water, increases acidity, and helps to settle proteins during the boil.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 7 x 5.6 x 0.7 inches; 1 Pounds
- Item model number : 67-0L6S-SI8Z
- Date First Available : February 16, 2011
- Manufacturer : FastRack
- ASIN : B0064OGEZG
- Customer Reviews:
Product information
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Ingredients
Gypsum- 1 lb.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, value, performance, texture and versatility of the gypsum. For example, they mention it works well, produces a different texture and is versatile. That said, opinions are mixed on ease of use and cleanliness.
AI-generated from the text of customer reviews
Customers like the value of the pastry. They say it is very good value, cheap, and accessible. Some customers also mention that it seems to fit the bill. Overall, most are satisfied with the quality and value of this product.
"...The price is on the high side but it is very high quality, and it is all powdery, unlike some stores that have grainy or rocky gypsum...." Read more
"...Great stuff." Read more
"...I'll try a different brand next time. Still this was cheap and accessible, so it gets 3 stars." Read more
"...Couldn't find it at local stores. Found it here for a great price...." Read more
Customers like the performance of the gypsum. They say it works well for making douhua, home brews, and mushroom cultivation. Some mention that it works as a coagulating agent and that it seems fine.
"...It works great!..." Read more
"Works great for all my needs! I’ve had no contamination, and buy the same type each time!" Read more
"Works great!Official printing, nice bag. Lol thought I was getting a white bag...." Read more
"I use this when making sweet tofu (dou fu hua). This works well as a coagulating agent...." Read more
Customers like the quality of the pastry. They say it's a good product, is in perfect condition, and is in a sturdy bag. Customers also say that the seller is reliable and the bag will last a long time.
"...I only use a spoonful for each jar of grains I prepare so it lasts a long time and was worth buying...." Read more
"Perfect condition. Fast delivery" Read more
"Good quality." Read more
"...Also, it comes in a bag, and I felt that the bag was of good quality, possibly 6 mil polypropylene...." Read more
Customers find the gypsum good for brewing, making tofu custard, and adding to brewing water. They also say it's some of the best glypsum they've used.
"...Not the case with gypsum. No flavor that I can taste so your tofu taste like soy beans! yay!..." Read more
"No dislikes. This is some of the best gypsum I've used.." Read more
"...Very fine powder, which is perfect for my application." Read more
"...Yields a tender, delicious product, and it's easy to use. I'm sure it's good stuff for brewing, too. I will definitely be ordering more." Read more
Customers like the texture of the pastry. They mention it's very smooth, powdery, and fine. It also increases the firmness and smoothness of the dough, and produces a different texture that is more porous and absorbs marinades more.
"...The price is on the high side but it is very high quality, and it is all powdery, unlike some stores that have grainy or rocky gypsum...." Read more
"...This increases the firmness and smoothness of the douhua, especially for Method no. 1." Read more
"Very smooth powder! Blends very smoothly" Read more
"I got this for making tofu. it produces a different texture that is more porous and absorbs marinades more effectively...." Read more
Customers are mixed about the cleanliness of the pastry. Some mention that the contents were clean with no debris and berries were good size, while others say that it is not food safe and requires more work to get it food safe.
"Works great for all my needs! I’ve had no contamination, and buy the same type each time!" Read more
"...at some hardware stores much cheaper for a giant bin but it is not food safe/sanitary and requires more work to get it food safe...." Read more
"...Berries were packaged nicely and contents were clean with no debris and berries were good size." Read more
"...landed just like the other two bad reviewers - I got the dud or non-food grade stuff and wasted 2 liters of good soy milk." Read more
Customers are mixed about the ease of use of the pastry. Some mention it's a huge time saver compared to other methods of obtaining powdered, while others say it'll waste their time and money.
"...It doesnt helps to make a tofu. Wasting my time and money. If you dont know how to make it dont bothered buy this for making tofu." Read more
"...Yields a tender, delicious product, and it's easy to use. I'm sure it's good stuff for brewing, too. I will definitely be ordering more." Read more
"...It looks more professional but that's it. What a waste of my time and my homemade soymilk. The only good thing is Amazon refunded my money...." Read more
"This is a huge time saver compared to other methods of obtaining powdered gypsum. This is a very smooth and clean product...." Read more
Customers are dissatisfied with the stability of the pastry. They mention that it won't set the soymilk, it cannot coagulate it, and it cannot be fully dissolved.
"...Bad move. The soy milk I'm planning to turn into curd did not set...." Read more
"..." silken soft tofu with sago and arnibal but this product it wont setting the soy milk. It doesnt helps to make a tofu. Wasting my time and money...." Read more
"...It cannot coagulate soymilk and cannot be fully dissolved." Read more
"...The soymilk never set. The packaging of this gypsum powder is not the same as shown in the product page. It looks more professional but that's it...." Read more
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Top reviews
Top reviews from the United States
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At this point, I like the results with 3/4 tsp of this gypsum powder per 4.5 cups of soy milk made from soaking 140 gm of dry soy beans. The strange 4.5 cup quantity is because I fill the Joyoung CTS1098 soy milk maker to just below the max fill line.
1. I have tried simultaneously pouring 85 degree F soy milk and gypsum solution (diluted with 2 TBS of hot water).
2. I have tried quickly stirring in the gypsum solution into 85 deg. F soy milk in a thick container.
3. I have tried stirring gypsum solution into cold soy milk and simmer the container of soy milk and gypsum mixture in a pot of water at just below boiling temperature for 10 minutes or so until set.
In all of the above three methods, I just have to cover the soy milk container with a towel and leave it undisturbed for about 15 minutes. They all have worked for me with slight differences in the firmness of the douhua.
Adding 1 TBS of corn starch/potato starch to the gypsum solution in all these situations works as far as coagulation goes. This increases the firmness and smoothness of the douhua, especially for Method no. 1.
I have used every coagulant you can think of for my tofu and you can always taste it. Not the case with gypsum. No flavor that I can taste so your tofu taste like soy beans! yay!
for a 2 lb block of tofu all you need is 2 tea spoons to get where you need to be. desolve the gypsum in about 3 tab water before you add it to soy milk or you will have some lumpy blobs!
Top reviews from other countries
Make sure you don't boil the bean before blending. Only boil after blending and filtering.
First time, I pressure cooked the bean, it won't solidify.
Reviewed in Canada on November 29, 2022
Make sure you don't boil the bean before blending. Only boil after blending and filtering.
First time, I pressure cooked the bean, it won't solidify.