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From the manufacturer
Makes up to 6 cups of cooked rice
The Oster Brand Promise:
- Performance.
- Versatility.
- Durability.
Oster Rice Cooker with Steaming Tray
Make personalized meals and side dishes with the Oster 6-Cup Rice Cooker. This rice cooker is the perfect size for couples and small families as it makes up to 6 cups of cooked rice. It has a glass lid and a steaming tray for vegetables. Other features include a keep warm function, auto shut-off, and a power on indicator light.
Multi-use to Cook a Variety of Foods Including Rice, Soups, Fondue and More!
Accommodates different household schedules with automatic keep warm feature.
Clean up is easy with removable dishwasher safe non-stick pot and steaming tray.
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Includes: Removable non-stick pot, 1 liter steaming tray and Tempered glass lid with vent. |
Automatic keep warm and cooking indicator lights with Integrated one touch operation. |
Includes measuring cup and rice paddle. |
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| Paella/Seafood Rice Dish | Chicken and Rice Dinner | Citrus Coconut Rice | |
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| Ingredients | 16 ounces saffron rice, 12 little neck clams, 1/4 pound shrimp, cleaned with tails on or off, 1/4 pound scallops, 1 cup sugar snap peas, 1/4 red pepper, diced. | 2 tablespoons olive oil, 1 tablespoon butter, 1 leek, cleaned, trimmed and chopped, 4 boneless, skinless chicken breast halves, 8 ounces sliced fresh mushrooms, 2 cups water, 1 cup 7 grain rice blend (you may substitute brown or converted rice), 1 head fresh broccoli, cut into small pieces 1 cup sour cream, 1/2 cup half and half, 1/2 cup Parmesan cheese, grated 1/4 cup almonds, slivered. | 2 1/2 cups jasmine rice, 2 cans unsweetened coconut milk, 1/4 cup water, pinch salt, 1/2 orange, zested and juiced 1/2 lemon, zested and juiced, 1 1/2 inches fresh ginger root, peeled and grated 1 tablespoon soy sauce, Kosher salt, to taste. |
| Directions | Scrub clams thoroughly and rinse well. Cook rice in Oster Rice Cooker according to package directions. Add clams, shrimp, scallops, sugar snap peas and red pepper five minutes before rice is done. Toss well and serve with crisp French bread and a fresh salad. Option: Wild rice mix may be substituted for saffron rice. | Place in Oster Rice Cooker olive oil, butter, chicken and leeks in that order and cook about 5 minutes with lid down. Turn chicken and add mushrooms, and cook 5 more minutes. Lift lid, push chicken to one side and pour in rice. Stir rice in liquid in bottom of cooker until coated evenly. Add water and stir rice and chicken together. Place broccoli on top of rice and chicken mixture. Close lid and continue cooking. When rice is done add sour cream and half and half and heat another 1-2 minutes. Sprinkle with cheese, cover, let stand 2 minutes to melt cheese, sprinkle with nuts and serve. | Place rice, coconut milk, water and salt into rice cooker and cook. In separate bowl combine combine orange zest and juice, lemon zest and juice, ginger, and soy sauce. When rice is done put in serving bowl and top with citrus sauce. |
Videos
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I used this Rice Cooker almost Everyday! (Reliable)
✅ Caleb Reviews
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This is the smallest rice cooker you can buy.
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My Honest Review of the Oster Rice Cooker!
⭐Lewis Johnson Products⭐
Compare with similar items
This Item  Oster 6-Cup Rice Cooker with Steamer, Red (004722-000-000) |  |  |  |  |  | |
| Price | $32.99 | $38.99 | -14% $36.99 List: $42.99 | -16% $20.99 List: $24.99 | $45.25 | $39.99 |
| Delivery | Get it as soon as Monday, Apr 29 | Get it as soon as Monday, Apr 29 | Get it as soon as Monday, Apr 29 | Get it as soon as Monday, Apr 29 | Get it as soon as Monday, Apr 29 | Get it as soon as Monday, Apr 29 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Easy to use | ||||||
| Versatility | ||||||
| Sold By | Amazon.com | Amazon.com | Macook Kitchen | Amazon.com | Wholesale Direct Group, LLC | MyICOOK |
| capacity | 1 liters | 6 cups | 1 liters | 1 quarts | 8 cups | 1 liters |
| material | Plastic | Stainless Steel, Aluminum | — | Aluminum | Metal Shell+aluminum non-sticking inner pot | Cast Iron |
| lid material | Tempered Glass | Stainless Steel | — | Glass | — | Glass |
| voltage | 100 volts | — | 120 volts | — | 120 volts | 120 volts of alternating current |
| wattage | 500 watts | — | 400 watts | — | — | 400 watts |
| model name | electric rice cooker | electric rice cooker | MCUS-81579 | ARC-302-1NG | — | ICOOK 5-cups uncooked /1L rice cooker URC-5P07B |
| weight | 3.44 pounds | — | — | 2 pounds | — | 1.56 kilograms |
Reviews with images
Mostly Positive, considering the price
Update 6/17/17: I've now been using the rice cooker for 7 months, and it continues to work fine. I just do 2 cups of brown rice all the time. In addition to rice, I've found it convenient for cooking beans (pinto and black beans). I fill the bottom with about an inch of dry beans, let them soak in water for several hours with the cooker unplugged, and then add spices and let it cook through the regular cycle and then stay on the warm cycle another hours or two. There are 2 negatives: if you put in too much water, prepare for a big mess, and the bottom eventually gets stained with the strongly colored beans.Original review:I've now been using this little rice cooker for over a month, using it about 3 times a week, cooking 1, 2, or 3 cups of brown, white, or brown/white mix (using the "rice cooker cup that comes with it, which is 3/4cup). It's much smaller than rice cookers I've used in the past, and barely can handle the 3 cups. I've been quite happy with it -- the rice is great and it cleans up well. For the price and value, I have no complaints. I've found that adding a little more water and getting the rice right when it's done (that is, don't let it sit there warming too much) gives the best result. Now for the negatives I've found, things which you would expect from such an inexpensive item: 1) when making 3 cups (and sometimes 2) the liquid can climb out the vent hole leading to a messy lid and sometimes spills on the counter, 2) you have to plug and unplug the unit each time you use it or it seems to warm endlessly, and 3) if you let the cooker keep warming for too long after the rice is done, it will often leave brown overcooked rice mat sticking to the bottom. Since I rarely make 3 cups, (1) is not much of a problem, but I do find that (2) is annoying. Regarding (1), I've found that placing a little corn cob skewer in the vent helps limit the mess, perhaps by allowing liquid to drip back into the cooker -- see the photo.
Top reviews from the United States
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Top reviews from other countries
Adriana Eide
Cocina el arroz muy bien en perfecta consistencia y sabor
Reviewed in Mexico on August 18, 2023Color: RedVerified Purchase
Allan Compagnon
Lovely appliance, very versatile
Reviewed in Canada on June 13, 2019Color: RedVerified Purchase
