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Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch

4.6 4.6 out of 5 stars 49,745 ratings

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Round with Handle

Purchase options and add-ons

Brand Lodge
Material Cast Iron
Special Feature Induction Stovetop Compatible
Color Black
Capacity 4.5 Pounds

About this item

  • Lodge Cast Iron Griddle, Round, 10.5 Inch
  • Use in the oven, on the stove, on the grill, or over a campfire. Great for induction cook-tops.
  • Use to sear, sauté, bake, broil, or grill
  • Item measures 15.87" x 10.5" x 1.5". Weight 4.5 lbs.
  • Made in the USA

Customer ratings by feature

Durability
4.5 4.5
Heat distribution
4.5 4.5
Giftable
4.4 4.4
Value for money
4.4 4.4

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$19.90
Get it as soon as Sunday, Mar 31
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Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
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Price-39% $19.90
List:$32.50
$23.99$21.99$24.99-30% $28.10
List:$39.99
$37.99
Delivery
Get it as soon as Sunday, Mar 31
Get it Apr 1 - 2
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Easy to clean
4.3
5.0
4.0
4.4
Heat distribution
4.5
4.9
4.4
Value for money
4.4
4.1
4.2
Versatility
4.4
3.9
3.7
Sold By
Amazon.com
Home VSS
Aramco Imports
Blochergroup US
Amazon.com
Smart Brands Lab USA
capacity
4.5 pounds
10 cubic inches
2000 grams
5 pounds
0.74 quarts
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
diameter
10 inches inches
10.5 inches inches
10 inches inches
has nonstick coating
dishwasher safe
oven safe
model name
L9OG3PLT
CI-CP10
Cast Iron Comal Pizza Pan 12in

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From the manufacturer

lodge, lodge cast iron, lodge seasoned cast iron griddle
lodge, lodge cast iron, lodge seasoned cast iron griddle

10.5 Inch Seasoned Cast Iron Griddle

The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven. Perfect for making eggs and bacon, pancakes, comal or tortillas!

Product at a Glance

  • The right tool to sear, sauté, bake, broil, braise, fry
  • Brutally tough for decades of cooking
  • Seasoned for a natural, easy-release finish that improves with use
  • Unparalleled in heat retention and even heating
  • At home in the oven, on the stove, on the grill or over the campfire

lodge, lodge cast iron griddle, why buy lodge

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

lodge, lodge cast iron, lodge seasoned cast iron

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

cast iron care, lodge cast iron

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

  1. Wash cast iron by hand with mild soap or none at all
  2. Dry promptly and thoroughly with a lint-free cloth or paper towel
  3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
  4. Hang or store cookware in a dry place

Product information

Warranty & Support

Instructions for Use Instructions for Use [PDF ]

Feedback

Lodge

Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch


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Product Description

Product Description

This round cast iron griddle pan is the perfect tool for cooking pancakes, pizza or quesadillas. The slightly raised edges keep oil, batter and other ingredients neatly contained. Cast iron can be used on a stovetop, in an oven or over a campfire.Made without PFOA or PTFE.

Brand Story

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Product guides and documents

Important information

Legal Disclaimer

This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
49,745 global ratings

Customers say

Customers like the quality, heat, size and ease of cleaning of the griddle. For example, they mention it's a great pan for keeping food hot, it heats up evenly and is perfect for cooking or warming tortillas. Some appreciate the appearance and value of the product. That said, opinions are mixed on stickiness.

AI-generated from the text of customer reviews

3,665 customers mention3,143 positive522 negative

Customers like the quality of the saute fry pan. They mention it's a great product, works well, and produces great food. Some say that the griddle is fantastic and makes great pancakes. Overall, most are satisfied with the quality and functionality of the pan.

"...beautiful; durable, cooks beautifully; browns beautifully; makes food tastes much better, and the cost is near nothing for what it provides for you..." Read more

"...was a 12" skillet and with each new Lodge, I am more than satisfied with the performance and excited to explore new recipes and make old recipes..." Read more

"...of bacon although it looked already seasoned.That bacon turned. out nice and crispy. Made a couple of eggs. And grilled a muffin...." Read more

"...Tonight I put it to the ultimate test: I made crepes. Worked like a charm. The only drawback I can see is the weight of the pan...." Read more

1,154 customers mention865 positive289 negative

Customers like the heat of the saute fry pan. They say it's a great pan for keeping food hot, it heats up evenly, and it'll reheat leftovers. They also mention that it'd be perfect for cooking or warming tortillas, and that it has remarkable heat retention. Customers also say it cooks like a dream, and can go directly from heat source to table.

"...They are beautiful; durable, cooks beautifully; browns beautifully; makes food tastes much better, and the cost is near nothing for what it..." Read more

"...Using this griddle as a sheet pan in the oven is perfect for reheating leftovers. Bits of cheese didn't stick when making grilled cheese...." Read more

"...No sticking, even heat - waited too long to purchase this kitchen essential, so glad I finally did!..." Read more

"...the time you think that the cast iron is hot, it has STORED up a tremendous amount of heat. It's WAY too hot. At that point you turn down the heat...." Read more

764 customers mention658 positive106 negative

Customers like the size of the pan. For example, they say it's the perfect size for pancakes and cooking eggs. Some mention that the griddles are the right size and fit as a lid. That said, most are happy with the product's size and cooking area.

"...This is also perfect for tortillas; which I do every morning...." Read more

"...I make my own corn tortillas - this griddle is perfect for taco shells, quesadillas, flour wraps, grilled cheese, fried eggs, you name it! LOVE it!" Read more

"...The griddles are the right size, they are made of quality cast iron, and they have a nice handle to pick up with (using a pot holder)...." Read more

"...What they don't tell you is that this is good enough for most western cooking (like searing steak or something)...." Read more

726 customers mention606 positive120 negative

Customers like the ease of cleaning this saute fry pan. They say it has virtually zero clean up and it's not necessary to wash each time.

"...Cookie nearly popped up like a jack-in-the-box. Again, success and easy cleanup, much better than my old non-stick cookie sheets ever did...." Read more

"...I like it a lot will be nice for making a steak or hamburger and easy to clean and take care of. One thing don't let..." Read more

"...It is non stick although I still use pan spray. Wipes clean easily...." Read more

"This is the perfect size for biscuits. It cleans up good and is all the things you want wrought-iron to be" Read more

684 customers mention656 positive28 negative

Customers are satisfied with the appearance of the saute fry pan. They mention it looks good, is beautiful, and shiny. Some say that it's a lovely addition to their kitchen and that it provides a good sear.

"...They are beautiful; durable, cooks beautifully; browns beautifully; makes food tastes much better, and the cost is near nothing for what it..." Read more

"...Wow, it's all shiney and smooth, ready to go again...." Read more

"...This batch turned out fantastic! I used a large metal Wilton spreading knife to flip the crepes...." Read more

"I like that it heats up evenly and it looks nice on my stove. I did have to buy the silicone handle for it because the handle does get hot...." Read more

672 customers mention580 positive92 negative

Customers like the value of the saute fry pan. They say it's stylish, affordable, and easy to use. Customers also mention that the rough surface is a cost-saving measure.

"...The price and value in unbeatable, When you first buy this; and ONLY when it's new; I do encourage you to use hot soapy water and a stiff nylon..." Read more

"...The walls are shallow, and the pan isn't very expensive, so if you somehow ruin it (you won't), it's not that big of a loss...." Read more

"...for my mother and father they love it it is a great gift option it's not cheap made it is real cast iron. Great price. Cast iron is my favorite." Read more

"...but the price was right and even as rough as it is, with a light coat of oil, my blueberry buckwheat pancakes were coming off no trouble. eggs too...." Read more

635 customers mention629 positive6 negative

Customers find the pan versatile and useful for cooking a variety of foods. They say it's a perfect all-purpose pan, good for dosa and grilling, and perfect for everything from searing steaks to baking cornbread. Customers also mention that the pan is awesome for grilling sandwiches. They also say it serves the purpose for everything and is one of the most versatile items in their kitchen.

"...Taco breakfasts.With the great even cooking surface; my wife likes to make egg tortillas; crack an egg and beat it; then pour into the..." Read more

"...They are of a solid build and versatile...." Read more

"...I like it a lot will be nice for making a steak or hamburger and easy to clean and take care of. One thing don't let..." Read more

"...You can also use them to cook pancakes as well as for cooking many other food items...." Read more

600 customers mention307 positive293 negative

Customers are mixed about the stickiness of the saute fry pan. Some mention it's non-stick, while others say that it sticks to everything.

"...Bits of cheese didn't stick when making grilled cheese. Peppers and onions can be sauteed quickly...." Read more

"...Claims to be seasoned already but, everything sticks. I have other cast iron by Lodge that I have seasoned myself and are great now...." Read more

"...Since then eggs slide right off the surface. I have made incredible sliced steak with onions and peppers...." Read more

"...I tried to cook something, it felt like a battle with food sticking stubbornly to the surface." Read more

I ALMOST bought a crepe pan...
5 Stars
I ALMOST bought a crepe pan...
So, I had a craving for Crepes Suzette and hit the YT to find a recipe. Most videos showed a crepe pan and they are cheap enough but unfortunately they are cheaply made and don't last- especially with a nonstick coating. I am the kind of cook that values quality and shies away from specialty products or gadgets. That and after a few crepe sessions, how many times would I use a crepe pan? Or the wood spatula?I know I will always pull out a piece of cast iron cookware, either char veggies and peppers, cook a hearty stew, or to make an English breakfast and I own only Lodge cast iron products. This Lodge Griddle could be used for mini pizzas, charring, French toast, pancakes, and CREPES!This griddle comes preseasoned but I washed it and oiled it before use. My first attempt at crepes was less than perfect though and I narrowed my technique down to two flaws: one I didn't let the batter rest for one hour and two, I didn't apply enough batter to completely cover the griddle. They fell apart and were stringy, like when you have a dribble of batter and it leaves that crusty trail? That was on the bottom 1/4 of the pan because I didn't have enough batter to cover the pan.The next batch was improved but with the same recipe; it was allowed to rest and I used a soup ladle-full of batter and turned the pan quickly. This batch turned out fantastic! I used a large metal Wilton spreading knife to flip the crepes. The pan heated evenly, the crepes released effortlessly, and they were paper thin. I mean, they were so thin a piece of tissue paper called them thin! If the crepes were a little durable, I'd replace my windows with them. Thin. If Lady GooGoo knew how thin these crepes were, she'd wear them as an outfit. Thin.Anyway, the two down sides, you can guess both if you own cast iron. First, this pan is heavy. Not so heavy that you couldn't handle it, twist it to distribute the batter, or to flip your items, but heavy enough to burn a few extra calories to have an extra serving of whatever you're cooking. Be extremely careful when flipping your items over and onto a glass plate. I clinked the two a couple of times but you know Corelle, that stuff is tough! You might not be so lucky if the griddle slips. Be careful.The other one, a little more serious, the handle does get hot. I typically use a kitchen towel on the fly but I used my lodge frying pan last week so I had my red handle cover handy- so I used it. DO not try to grab this handle without protection. If you do, you won't make that mistake again.Now a couple of tips, based on the reviews I have read about this pan. Rust. Rust doesn't ruin this pan. Look up how to clean and season cast iron.Food sticks. Season your pan and oil accordingly before applying food. Sometime I add oil, sometimes I don't. Sometimes I add water, yes water. This all comes back to cooking though. If you get this griddle because it is a great price but don't know how to use it, that's not cast iron's fault. It's the cook. Cast iron works!Rough edges or finish. You can use a file, sandpaper, or a grinder to knock of rough spots. Don't go nuts and more often than not- just leave it alone unless it becomes a health hazard. I have only had to do this once and I have two dutch ovens, a griddle plate for our grille, three frying pans, lids for everything, a few cornbread molds, and our newest edition this griddle pan. If you are uncomfortable with any potential warranty canceling modifications, get another one through Amazon exchange, or contact Lodge. I bet both will be happy to help.Bottom line, don't get discouraged and give this griddle pan a try.Finally, enclosed you will find a few pictures of this pan and its products and the end result, Crepes Flambe. I always thought Crepes Suzette was set alight but not true! A video by Chef Stéphane of the French Cooking Academy showed what true Crepes Suzette were- but personally, I want fire! Anyway, after the crepes were made, I used a taller pan for the orange sauce and final preparation because to use the low walled griddle would be extremely dangerous and irresponsible.Good luck, happy cooking, and get this griddle pan!
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Top reviews from the United States

Reviewed in the United States on December 15, 2015
Style: Round with HandleVerified Purchase
2,391 people found this helpful
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Reviewed in the United States on February 19, 2020
Style: Round with HandleVerified Purchase
27 people found this helpful
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Top reviews from other countries

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ConnieM
5.0 out of 5 stars Fits perfectly in the ninja air fryer
Reviewed in Canada on March 18, 2024
Style: RectangleVerified Purchase
NORA KOROS
5.0 out of 5 stars Great biscuit pan
Reviewed in Canada on March 19, 2024
Style: Round with HandleVerified Purchase
Rosina
5.0 out of 5 stars Buen producto
Reviewed in Mexico on November 18, 2023
Style: Round with HandleVerified Purchase
Andrew H.
5.0 out of 5 stars Great piece of cookware
Reviewed in Canada on July 24, 2023
Style: Chef's PlatterVerified Purchase
Kindle Customer
5.0 out of 5 stars Great pan for folks who haven't used cast iron before.
Reviewed in Canada on April 30, 2023
Style: Round Griddle BundleVerified Purchase
One person found this helpful
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